With over 20 years in the Food, Beverage, and Hospitality Industry... Dawn Williams is Chesapeake Bay Outdoors Hospitality Coordinator.  Spending the majority of her career at waterfront restaurants, such as Suicide Bridge Restaurant, Stoney's Solomons Island, and Stoney's Clarke's Landing. Most recently as General Manager of the 1936 Bar & Grille. Known for unmatched work ethic as much as her orange crushes... Dawn handles all Chesapeake Bay Outdoors guest accommodation needs. 

​

​